From time to time we will publish letters from our readers responding to articles posted at the Cafe. In today’s letter Andria Skornik responds to our story “A Moral Case for eating meat?”
Comparing meat-eating to Christian virtue ethics, Grist’s food writer, Nathanael Johnson, tries to find arguments in favor of meat-eating as a moral choice. Johnson notes that, as
In April at the Magazine, we’ll be looking at insights and reflections on the human (individual and collective) relationship with the created order. That could be nature, the environment, our use of resources, animals, each other, like the creed says – all things seen and unseen. In this piece, David Hedges speaks to how he has embraced vegetarianism as a spiritual discipline.